Cheesy Pasta Goodness!
Ingredients:
1/2- box of Jumbo Shells
1- 24 ounce jar of Marinara Sauce
1+ 1/3 cup fresh Ricotta cheese
8 ounce Mascarpone cheese
1cup Parmigiano Reggiano cheese, divided
1-8 ounce package Mozzarella cheese, shredded and divided
4 tablespoons parsley, chopped
Salt and black pepper to taste
2 tablespoons of water
YUM!
Directions:
1. Preheat oven to 400 degrees F.
2. Cook jumbo shells in boiling water for 10 minutes. Drain and cool on a sheet pan. Set aside
3. Mix together ricotta, mascarpone, half the Parmigiano, half the mozzarella, parsley, salt and pepper. Fill the shells.
4. Grease a 9x13 inch baking dish; add half the sauce and water. Arrange the shells (opening up), cover with the remaining sauce and cheeses.
5. Bake covered in the oven at 400 degrees F. for 30 minutes.
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