Lonche de Jamón {Mexican Sandwich}

Lonche de Jamón is a Mexican sandwich served on a roll.  No measuring is required with this recipe, use as much or as little of any ingredient that you want.  

I loved eating this as a child when I visited my abuelita in Guadalajara. 

INGREDIENTS:

Bolillo/Rolls

Ham

Sliced onion

Sliced tomato

Slice avocado

Butter

Mexican Crema or Sour cream

Canned Jalapeños (optional)

Heat up your cast iron and butter it up!

toast your bolillo until they turn a light golden brown; turn bolillo over to toast the other side 

lather on some crema

brown 2 or 3 slices of ham

place ham on one side of the bolillo and the veggies on the other side

¡Provecho!